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Sweet Corn Cake Eggs Benedict with Avocado Hollandaise.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

corn cakes

1/2 cup

whole wheat pastry flour

1/3 cup

finely ground cornmeal

1/2 tsp

baking soda

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

3/4 cup

cooked sweet corn kernels

1/2

red bell pepper, diced

1

shallot, diced

2

garlic cloves, minced

1

large egg

1/2 cup

milk

1 tbsp

olive oil

avocado hollandaise

1

ripe avocado

1

lemon, juiced

1/3 cup

hot water

1/4 cup

olive oil

1/4 tsp

salt

1/4 tsp

pepper

6

slices bacon, fried

6

eggs, poached

1 pinch

red pepper flakes

fresh herbs for garnish