INGREDIENTS
corn cakes
1/2 cup
whole wheat pastry flour
1/3 cup
finely ground cornmeal
1/2 tsp
baking soda
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
3/4 cup
cooked sweet corn kernels
1/2
red bell pepper, diced
1
shallot, diced
2
garlic cloves, minced
1
large egg
1/2 cup
milk
1 tbsp
olive oil
avocado hollandaise
1
ripe avocado
1
lemon, juiced
1/3 cup
hot water
1/4 cup
olive oil
1/4 tsp
salt
1/4 tsp
pepper
6
slices bacon, fried
6
eggs, poached
1 pinch
red pepper flakes
fresh herbs for garnish