INGREDIENTS
1
(9x9 inch) pan cornbread, cooled and crumbled
1 8 ounce package
herb-seasoned dry bread stuffing mix
2 tbsp
chopped fresh parsley
1/2 tsp
ground ginger
1/2 tsp
salt
3/4 cup
butter
1 cup
chopped celery
1 cup
chopped onion
2 cups
chopped apples
1/2 cup
chopped pecans
2 cups
apple juice
3
eggs, beaten