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Chicken Tarragon

Analida
  • 80 minutes
  • Serves 6

INGREDIENTS

2

lbs Roaster chicken

4

Bay leaves

2

Carrots

1/4 cup

Celery

4

Shallots

1 tbsp

Tarragon, dried

2 cups

Chicken stock

2 tbsp

Tomato paste

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Heavy cream

1/2 cup

White wine