INGREDIENTS
6 cups
Butternut squash, frozen
1/2 tsp
Marjoram, dried
6 tbsp
Onion
4
cubes Chicken bouillon
1/4 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper, ground
1/4 tsp
Nutmeg
2 tbsp
Olive oil
1 8 ounce package
Neufchatel cream cheese
3 cups
Water