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Butternut Squash Soup (she: Ruthie)

ruthie
  • minutes
  • Serves

INGREDIENTS

6 cups

Butternut squash, frozen

1/2 tsp

Marjoram, dried

6 tbsp

Onion

4

cubes Chicken bouillon

1/4 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper, ground

1/4 tsp

Nutmeg

2 tbsp

Olive oil

1 8 ounce package

Neufchatel cream cheese

3 cups

Water