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Corn and Chorizo Tacos

Katie at the Kitchen Door
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Mexican-style chorizo sausage, fresh

1

Avocados, ripe

1 1/2 cups

Corn, frozen

1

Onion, medium

1

Salsa

1 tbsp

Olive oil

8

Corn tortillas, small

6 oz

Cheddar cheese

1

Sour cream