INGREDIENTS
450 g
Chicken breast
1
bunch Dill or chopped frozen dill, fresh
1
Onion, large
1 kg
Peas, frozen
1
Vegetable or chicken broth to barely cover the peas
2 tbsp
Corn starch
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Vegetable oil
1
Very heaped tablespoon tomato paste