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Romanian Pea and Chicken Stew

Foodista
  • minutes
  • Serves 4

INGREDIENTS

450 g

Chicken breast

1

bunch Dill or chopped frozen dill, fresh

1

Onion, large

1 kg

Peas, frozen

1

Vegetable or chicken broth to barely cover the peas

2 tbsp

Corn starch

1

Salt and pepper

1 tsp

Sugar

1 tbsp

Vegetable oil

1

Very heaped tablespoon tomato paste