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Swiss Chard Quiche

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2

heaping cups Swiss chard, leaves

2 tbsp

Thyme, fresh

10

Eggs, large

6 tbsp

All-purpose flour

1 tsp

Black pepper, freshly ground

1/2

Recipe flaky tart dough

2 tsp

Salt

2 cups

Creme fraiche

1/2 cup

Gruyere cheese

2 cups

Whole milk