INGREDIENTS
4 oz
Chorizo sausage, fully cooked
1
stalk Celery
1 cup
Flat-leaf parsley, fresh leaves
2 cloves
Garlic
1
Onion, medium
1/2 tsp
Thyme, fresh leaves
1
Egg, large
2 cups
Chicken broth, unsalted
1
Pepper
1/2
Red pepper, medium
1
Salt
1 tbsp
Olive oil, extra-virgin
1 cup
Chestnuts
12 oz
Egg bread, rich