INGREDIENTS
1 lb
sea scallops
1 tbsp
extra virgin olive oil, plus extra for drizzling over salad
1 tbsp
lemon juice,plus extra for drizzling on salad and avocados
2
avocados, cut into lenthwise slices
4
large handfuls of mixed salad greens
1 cup
walnuts
kosher salt and fresh cracked black pepper