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Snickerdoodles

Samantha Seneviratne
  • 35 minutes
  • Serves 24

INGREDIENTS

1 1/2

cups/180 grams all-purpose flour

1 tsp

cream of tartar

1/2 tsp

baking soda

1/2 tsp

kosher salt

10

tablespoons/138 grams (1 1/4 sticks) unsalted butter, at room temperature

3/4

cup/150 grams granulated sugar, plus 2 tablespoons

1

large egg

1/2 tsp

vanilla extract

1 tbsp

ground cinnamon