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Favoreats LLC

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Satay Chicken Salad {Gluten Free Recipe}

www.fussfreecooking.com
  • minutes
  • Serves

INGREDIENTS

270 milliliters

coconut milk

2

Tbsps Thai red curry paste

1 1/2

Tbsps smooth peanut butter

500 g

chicken breasts (sliced into 4 pieces & flattened)

2

tsps turmeric powder

1 tsp

salt

1/2 tbsp

maple syrup

2

Tbsps cooking oil

4

servings of mixed salad leaves

2

x 400g canned chickpeas, drained & rinsed with hot water

1

large Lebanese cucumber

1/4

red onion, sliced thinly optional