INGREDIENTS
2
Chicken breasts, boneless skinless
1
diced tomatoes
1
Avocado
1
Bell pepper, small
1 can
Black beans
1
Cilantro
2
Garlic cloves
1
Lime
1
Onion
2 cups
Chicken stock
1 cup
Quinoa
1 tsp
Chile powder
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin