Brie, Caramelized Onion and Mushroom Pizza

INGREDIENTS

1 3/4 cups

all-purpose flour

2 tbsp

yellow cornmeal

1 tsp

sea salt

1/8 tsp

active dry yeast

3/4 cup

water

3 tbsp

olive oil, divided

onions, halved and thinly sliced

1 tbsp

chopped fresh rosemary

sea salt and freshly ground black pepper,

1/4 cup

dry white wine

8 oz

cremini mushrooms, sliced

shallot, minced

1 tbsp

chopped fresh flat-leaf parsley

4 oz

double cream brie cheese, cut into small pieces