INGREDIENTS
1
Celery stalk, diced small ( 3/4 cup), large
2
Garlic cloves
1
Lemon, large
1
small bunch Scallions
1/2 cup
Worcestershire sauce
1 3/4
lbs Shell-on
1 1/2 cups
White rice, long-grain
2 tsp
Creole seasoning
1
Salt, Coarse
2 tbsp
Butter, unsalted