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Cajun-Style Barbecued Shrimp

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Celery stalk, diced small ( 3/4 cup), large

2

Garlic cloves

1

Lemon, large

1

small bunch Scallions

1/2 cup

Worcestershire sauce

1 3/4

lbs Shell-on

1 1/2 cups

White rice, long-grain

2 tsp

Creole seasoning

1

Salt, Coarse

2 tbsp

Butter, unsalted