INGREDIENTS
1/2 cup
finely chopped white onion
2
jalapeño peppers, seeded and chopped (optional)
1/3 cup
fresh lime juice (about 3 to 4 limes)
1/4 cup
chopped fresh cilantro
2 tsp
kosher salt
1 tsp
freshly ground black pepper
1/2 tsp
ground cumin
7
ripe Hass avocados
1 cup
seeded and diced Roma or beefsteak tomato