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Mexican Hot Fudge Pudding Cake

Martha
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar, packed

1 1/4 cups

Granulated sugar

1/2 cup

Hershey's cocoa

3/4 tsp

Mexican chili powder

1 1/2 tsp

Saigon cinnamon

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract

1/3 cup

Butter, unsalted

1/2 cup

Milk

1

Cinnamon ice cream

1 1/4 cups

Water, hot