Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream

INGREDIENTS

1 tsp

Mccormick ginger, Ground

Egg

2 tbsp

Honey

1/2 cup

Molasses

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light packed

2 tsp

Cinnamon, Ground

1/4 tsp

Kosher salt

1/4 tsp

Mccormick cloves, Ground

1/4 tsp

Mccormick nutmeg, Ground

2 cups

Powdered sugar

3 tsp

Vanilla, Pure

3 sticks

Butter, salted

1/3 cup

Whole milk