INGREDIENTS
2
lbs Chicken breasts, skin on bone in
1 lb
Baby potatoes, mixed
1 tbsp
Sage, fresh
2 tbsp
Thyme, fresh leaves
2
Yellow onions, large
1 tbsp
Worchestire sauce
1
Kosher salt and black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, salted
1 cup
Gruyere cheese
1 cup
White wine, dry