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Skillet Roasted French Onion Chicken and Potatoes

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts, skin on bone in

1 lb

Baby potatoes, mixed

1 tbsp

Sage, fresh

2 tbsp

Thyme, fresh leaves

2

Yellow onions, large

1 tbsp

Worchestire sauce

1

Kosher salt and black pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter, salted

1 cup

Gruyere cheese

1 cup

White wine, dry