INGREDIENTS
14 tbsp
unsalted butter, (room temperature)
2 tbsp
cream cheese, (room temperature)
1/2 cup
powdered sugar
1/2 tsp
peppermint extract
1 1/2 cups
unbleached all-purpose flour
1/4 cup
cornstarch
1/4 tsp
salt
1 cup
powdered sugar, (more or less for desired consistency)
1/4 tsp
peppermint extract
1 tbsp
milk or cream
1
drop of red gel food color, (optional)
crushed peppermint candies for garnish (about 1 1/2 (6-inch) candy canes)