INGREDIENTS
1/4 cup
raw cashews
5
pitted dates
1 cup
almond flour
1/3 cup
gluten-free oat flour
1/4 cup
almond butter or other nut butter
1/4 cup
pure maple syrup
1 tbsp
molasses
1 tbsp
cinnamon
1 tsp
ground ginger
1/2 tsp
nutmeg
1/2 tsp
pure vanilla extract
1/4 tsp
ground cloves