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Favoreats

Favoreats LLC

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Mexican Sweet Corn Cake

Flavor the Moments
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

unsalted butter, softened

1/3 cup

masa (corn flour)

1/4 cup

water

1 1/2 cups

fresh or frozen corn (thawed, if frozen)

1/4 cup

cornmeal

1/3 cup

sugar

2 tbsp

milk

1/2 tsp

baking powder

1/4 tsp

salt