INGREDIENTS
1 cup
plus 2 tablespoons/255 grams cold salted butter (2 1/4 sticks), cut into 1/2-inch pieces
1/2
cup/100 grams granulated sugar
1/4
cup/55 grams light brown sugar
1 tsp
vanilla extract
1 3/4
cups/255 grams all-purpose flour
1/2
cup/45 grams unsweetened shredded coconut, plus more for rolling
3/4 tsp
cinnamon
1
large egg, well beaten
Sanding sugar