INGREDIENTS
1/2 cup
unsalted butter
1/2 cup
canola or vegetable oil
1/2 cup
granulated sugar
1/2 cup
confectioners’ sugar
1
large egg
1 tsp
vanilla extract
1 tsp
almond extract
2 1/4 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1/2 tsp
salt
1
block cream cheese, softened
6 tbsp
unsalted butter, softened
2 1/2
to 3 cups confectioners’ sugar, or as desired
granulated sugar (about 1/2 to 1 teaspoon per cookie)