INGREDIENTS
4
Servings:
1/2
box jumbo pasta shells
1
box SeaPak Shrimp Scampi
2 cups
baby spinach
2
ripe roma tomatoes, seeded and diced
1
lemon, divided
Salt and pepper
Non-stick cooking spray
1/2 cup
panko breadcrumbs
1/2 cup
grated parmesan cheese
2 tbsp
chopped parsley