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Brown Sugar Walnut Fudge

Melissa Sperka
  • 40 minutes
  • Serves 36

INGREDIENTS

1 cup

chopped walnuts (toasted and cooled)

2 cups

light brown sugar (packed)

1 12 ounce can

evaporated milk

1/2 cup

butter (1 stick)

1/2 tsp

salt

2 cups

miniature marshmallows

1 tsp

pure vanilla extract

3/4 cup

English toffee bits (divided)