INGREDIENTS
1 cup
chopped walnuts (toasted and cooled)
2 cups
light brown sugar (packed)
1 12 ounce can
evaporated milk
1/2 cup
butter (1 stick)
1/2 tsp
salt
2 cups
miniature marshmallows
1 tsp
pure vanilla extract
3/4 cup
English toffee bits (divided)