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Sugar-Crusted Blueberry Cake with Sour Cream Glaze

Ruth Soukup
  • 65 minutes
  • Serves 12

INGREDIENTS

3 cups

Blueberries

1

Egg

2 tsp

Baking powder

1/4 tsp

Baking soda

1/3 cup

Brown sugar

1/2 tsp

Cinnamon

2 1/3 cups

Flour

1/2 cup

Powdered sugar

3/4 tsp

Salt

1 1/8 cups

Sugar

1/2 tsp

Vanilla

1 stick

Butter, unsalted

1/2 cup

Milk

1/2 cup

Sour cream