INGREDIENTS
1
Onion (Chopped)
1 tsp
Crushed Garlic
1 tbsp
Coconut Oil
1/2 tsp
Dried Thyme
1/2 tsp
Dried Rosemary
2
Large Carrots
4
Large White Potatoes (~2.6lb/1200g)
4 cups
Vegetable Stock
1
(400ml) can Coconut Milk
Sea Salt and Black Pepper
Chives for garnish