INGREDIENTS
1 15 ounce can
pumpkin puree
2
egg whites
2
scoops grass-fed collagen
1 tsp
vanilla
4 cups
unsweetened shredded coconut
1 cup
unsweetened coconut flakes
1 cup
raw pepitas
1 cup
raw sunflower seeds
1/2 cup
chia seeds
1 tbsp
cacao nibs (optional)
2 tbsp
pumpkin pie spice
1 tbsp
cinnamon
1 tsp
course sea salt