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Shredded Beef Ragu With Egg Noodles

Maggie Herring
  • 250 minutes
  • Serves 4

INGREDIENTS

3 lbs

Boneless beef chuck

1

Yellow onion

1 clove

Garlic

1 can

Crushed tomatoes

8 ozs

Beef broth

1 c

Red wine

1 pkg

Egg noodles