INGREDIENTS
1 tbsp
kosher salt (for pasta water)
2 lb
raw shrimp (NOT the pre-cooked kind, it will be grey in color)
1
Large lemon
5
Medium garlic cloves
1/2 cup
butter (one stick)
2 tbsp
dried parsley
1 tbsp
olive oil
1 tsp
kosher salt (optional for seasoning to taste)
1
box dried fetticcine pasta