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Oven Baked Chimichangas

Mel's Kitchen Cafe
  • 28 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1 16 ounce can

Black beans

1/2 cup

Cilantro, fresh

1

Onion, fine

1 tsp

Chipotle chiles in adobo sauce, canned

1 1/2 cups

Brown or white rice, cooked

1

Salt and pepper

1/4 cup

Canola or vegetable oil

6

Burrito-size flour tortillas, large

1 cup

Cheddar or monterey jack cheese

1 person Recommend This Recipe