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Pork Tenderloin With Parmesan-garlic Cream

Maggie Herring
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1.5 lb

Pork tenderloin

1 c

Vegetable oil

1/4 c

Soy sauce

2 Ts

Honey

2 tsps

Minced shallot

2 tsps

Minced garlic

1 T

Chives

1/3 c

Mayo

1/3 c

Sour cream

1 1/2 tsps

Dijon

1/2 tsp

Worcestershire

1 T

Grated Parmesan

1 1/2 tsps

Minced Garlic

1/4 tsp

Salt