INGREDIENTS
1 tsp
dried parsley
1 tsp
Italian seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
pepper
1 tsp
salt
1/2 tsp
paprika
1/2 tsp
fennel seed
1 lb
99% fat free ground turkey or chicken (I prefer turkey)
2 cloves
garlic. minced
4 cups
low sodium beef broth
1 15 ounce can
Italian seasoned diced tomatoes
1 8 ounce can
tomato sauce
3 cups
water
1
bay leaf
8 oz
uncooked farfalle (bowtie) pasta
2 handfuls
roughly chopped fresh spinach (optional)
1 cup
part skim ricotta cheese (2 tbsp per serving)
basil to garnish, if desired