INGREDIENTS
1 cup
uncooked wild rice
1 lb
chicken breasts
2 cups
mirepoix (chopped celery, carrots, and onions)
6 cups
chicken broth
1 tsp
poultry seasoning
1/2 cup
butter
3/4 cup
flour
2 cups
whole milk
1
few tablespoons white wine (optional)
up to 2 cups additional milk or water