INGREDIENTS
1 tsp
Basil, dried
8 oz
Crimini or button mushrooms
2
Garlic cloves
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1
Parsley
2 cups
Spinach
1/2 14 ounce package
Tofu, extra-firm
1/4 cup
Hummus, plain
1 tbsp
Lemon juice
2 cups
All-purpose flour
1/4 tsp
Black pepper
1/4 cup
Nutritional yeast
1 tsp
Salt
4 tbsp
Pompeian robust extra virgin olive oil
11/16 cup
Water