INGREDIENTS
150 g
butter
150 g
caster sugar
4
egg yolks
1 tsp
vanilla extract
150 g
plain flour
1 tsp
baking powder
4 tbsp
whole milk
1 pinch
salt
100 g
flaked almonds
4
egg whites
1 pinch
salt
200 g
caster sugar
375 g
whole milk
3
egg yolks
1
egg
75 g
caster sugar
30 g
cornflour, sifted
2 tsp
vanilla paste
25 g
unsalted butter, cut into small cubes
125 milliliters
double cream