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Kvæfjordkake Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 8

INGREDIENTS

150 g

butter

150 g

caster sugar

4

egg yolks

1 tsp

vanilla extract

150 g

plain flour

1 tsp

baking powder

4 tbsp

whole milk

1 pinch

salt

100 g

flaked almonds

4

egg whites

1 pinch

salt

200 g

caster sugar

375 g

whole milk

3

egg yolks

1

egg

75 g

caster sugar

30 g

cornflour, sifted

2 tsp

vanilla paste

25 g

unsalted butter, cut into small cubes

125 milliliters

double cream