Slow cooker shredded chicken carnitas

to 1.5 pounds chicken breasts (skinless and boneless)

large orange bell pepper (sliced into long strips)

small jalapeño (chopped with seeds and inner membranes removed (or omit if spiciness isn’t your thing))

garlic (minced)

dry minced onion

oregano

cumin

salt

pepper

juice from 1 navel orange (about 1/4 cup)