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Favoreats

Favoreats LLC

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Okra cornmeal cakes with cilantro lime yogurt dip

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

sliced okra rounds

1

jalapeno, minced

1/2 cup

diced red pepper

1 clove

garlic, minced

1 cup

yellow cornmeal

1 tsp

baking powder

1/2 tsp

salt

1

egg

1/2 cup

water

salt & pepper

1/4 cup

oil for frying (coconut, canola, etc.)

1/2 cup

plain Greek yogurt

juice of 1 lime

2 tbsp

chopped cilantro