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How To Make Strawberry Blueberry Jam

Arlene Mobley - Flour On My Face
  • 45 minutes
  • Serves 7

INGREDIENTS

4 cups

Blueberries, fresh

4 cups

Strawberries

1/2 tbsp

Butter or margarine

3 oz

Pouch liquid certo fruit pectin

7 cups

Sugar

8

half pint Canning jars

Canning Ladle

Canning Supplies Needed

Dissolvable Labels (optional) can use a sharpie but the labels are really pretty

Jar Lifter

Paper towels

Large pot to use for a Hot Water Bath Canner or one of my recommended electric Hot Water Bath Canner Options below

Wide Mouth Funnel