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Miso Caramel Pear Porridge

Claudia Brick
  • minutes
  • Serves 2

INGREDIENTS

2

Pears, ripe

1

Pumpkin, toasted

1 3/4 cups

Almond milk

1 cup

Rolled oats

1 tbsp

Honey

1 tsp

White miso paste

1 pinch

Salt

1 tsp

Vanilla essence

2 tsp

Chia seeds

1 1/2 tbsp

Butter

1

Greek yogurt to serve