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Carne Asada Taquitos Or Tacos

Liz Edmunds
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Marinated ranchers or flap meat (see note)

Salt

1 medium

Onion, diced

3 cloves s

Garlic, minced, divided

4

Chiles verde (Anaheim chiles)

1/4 tsp

Salt

12 minis

Corn tortillas

Fresh lime wedges


NOTES

  • If you can’t find marinated carne aside meat near you, then substitute flank steak or skirt steak and marinate it yourself in a bottled lime marinade, or mix a simple marinade of lime juice, cumin, chili powder, coarse salt, and minced garlic. Marinate in the refrigerator for at least 2 hours.

    Kassi Killian • 2018-12-16