INGREDIENTS
1 cup
Brown or green lentils
2
Celery stalks
1 cup
Chickpeas, canned
2
Garlic cloves
1
Onion
1/2 cup
Tomatoes
1 cup
Vegetable broth
1 tsp
Paprika
1
Pepper
1 tsp
Salt
1
Salt
1/4 cup
Olive oil
2 cups
Water
Fantastic! I doubled the recipe to have leftovers to freeze.