INGREDIENTS
1/2 lb
Carrots
1/2
bunch Celery
4 cloves
Garlic
1/2 lb
Green beans, frozen
1
Green bell pepper
1/2
head Green cabbage
1
Onion, large
1 tsp
Oregano, dried
1/4
bunch Parsley, fresh
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
6 cups
Vegetable broth
1 tbsp
Lemon juice
1 8 ounce can
Tomato sauce
1/2 tbsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil