Rajma (Indian Red Kidney Bean Curry)

INGREDIENTS

2 8 ounce cans

red kidney beans, undrained

2 tsp

canola oil or 2 teaspoons corn oil

1 tsp

cumin

1 tsp

garlic, chopped

1/2 tsp

gingerroot, chopped

1 14 ounce can

tomato sauce

1/2

chopped onion

1 tbsp

rajma, masala if desired (or more)

1/2 tsp

salt

1/2 tsp

chili powder

sliced onion (to garnish)

1 tbsp

chopped coriander (to garnish)