INGREDIENTS
1
Cabbage and carrots
1 tsp
Coriander
1 cup
Lentils, dry
1 tbsp
Parsley
1 tbsp
Lemon juice
1/4 cup
Tahini
1
More tablespoon sambal chili paste
1 pinch
Red pepper flakes
1
Salt
1 pinch
Salt
1 tbsp
Sambal chili paste
1 tsp
Olive oil
1 tsp
Cumin
1
Lavash bread
1/2 cup
Water