INGREDIENTS
1 lb
Beef
2 cups
Baby-cut carrots
1
Bay leaf
2 cloves
Garlic
2
Onion, medium
2
Potato, medium
1/2 tsp
Thyme, dried
1 3/4 cups
Swanson beef broth or swanson beef stock
2 tbsp
Tomato paste
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
2 tbsp
Olive oil