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Grilled Clams with Herb Butter

John Derian
  • minutes
  • Serves 6

INGREDIENTS

24

Littleneck clams

1 tbsp

Dill, fresh

1 tbsp

Flat-leaf parsley

1

Lemon, wedges

1 tbsp

Scallion

1 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

1/2 cup

Butter, unsalted