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Favoreats LLC

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Pecan Toffee Shortbread

Taste Of The South Magazine
  • 14 minutes
  • Serves 36

INGREDIENTS

1 cup

Unsalted butter, softened

All-purpose flour

1/2 cup

Confectioners sugar

1/4 cup

Cornstarch

Heavy whipping cream

1 tsp

Vanilla extract

Finely chopped pecans

1/2 cups

Semisweet chocolate morsels, melted

1/2 cup

Chocolate-covered toffee bits