INGREDIENTS
1/2
Avocado
1 cup
Broccolini
2 cups
Brussels sprouts
1
Garlic clove
1
Lime, slices
1 handful
Micro sprouts
1 handful
Mint, fresh
1/4 cup
Scallions
1/4 cup
Fish sauce
1 tbsp
Lime juice
1
Sriracha
1 tsp
Sriracha
1 cup
Black rice, cooked
1
Salt
1
sprinkle Sesame seeds
1 tbsp
Sugar
1
bit Coconut oil
2
Tablesooons rice wine vinegar
1 handful
Almonds
2 tbsp
Orange juice