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One-Skillet Rotisserie Chicken Pot Pie

Molly Baz
  • minutes
  • Serves 6

INGREDIENTS

2 lb

Rotisserie chicken

6

Garlic cloves

2

Onions, medium

1

bag Peas, frozen

1 tbsp

Thyme

1 lb

Turnips

3 tbsp

All-purpose flour

1 1/2 tsp

Black pepper, freshly ground

2 1/2 tsp

Kosher salt

1

box Puff pastry

3 tbsp

Butter, unsalted

2 cups

Heavy cream

1 cup

White wine, dry