INGREDIENTS
2 lb
Rotisserie chicken
6
Garlic cloves
2
Onions, medium
1
bag Peas, frozen
1 tbsp
Thyme
1 lb
Turnips
3 tbsp
All-purpose flour
1 1/2 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
1
box Puff pastry
3 tbsp
Butter, unsalted
2 cups
Heavy cream
1 cup
White wine, dry